AWARDS

In 2025, we were incredibly honored to represent New Zealand and receive a Silver Medal in the Asia-Pacific Competition of the International Chocolate Awards. As our first time participating in an international chocolate competition, this recognition has meant so much to us. It has inspired us to push our boundaries even further in pursuit of excellence.

The International Chocolate Awards (ICA) is one of the most prestigious and respected competitions in the world of fine chocolate. As an independent and globally recognized authority, the ICA celebrates the very best in craft chocolate, with a strong emphasis on quality, innovation, and ethical sourcing — values we deeply resonate with.

The competition is renowned for its rigorous judging process, which includes expert tasters, chocolatiers, pastry chefs, and sensory specialists from around the world. Each entry is blind-tasted and assessed against strict criteria, making any award a true mark of distinction in the global chocolate industry.

In 2025, our chocolates won 1 Gold and 2 Bronze medals in our first year competing in the Outstanding Food Producer Awards—an incredible honor that further inspires us to push the boundaries of quality and creativity.

 

 

We are honored to have received 10 Silver and 4 Bronze awards in the 2024 NZ Artisan Awards.
This recognition is a meaningful milestone for us, especially as we are only in our first half-year. We are truly grateful for the encouragement it brings and look forward to creating more exceptional products as we continue to grow.