Deluxe Bonbon Collection

Please note that this photo does not represent the actual Selection Box. Shapes and colours change with seasons. Please refer to the attached flavour card. Feel free to mention any preferences at the checkout. 

Also please note that, sometimes one or two flavours might not be available. In that case, we will contact you to replace the missing flavors from the others or double up some flavors.

Sea Buckthorn Caramel (V)(GF)-Outstanding Food Producer Awards Gold Medal Sea buckthorn, also know as super fruit. The tangy, citrus-like sharpness of sea buckthorn pairs perfectly with rich, buttery caramel, balancing bright tartness with smooth sweetness for a refreshing and indulgent unique flavor. 

Salty Caramel(GF)-Silver Medal in NZ Artisan Award 2024  Our dark chocolate sea salt caramel filling  rich, aromatic French-style caramel with smooth dark chocolate for a perfectly balanced, silky treat.

Matcha(GF)-Bronze Medal in NZ Artisan Award 2024  Our Matcha bonbon delivers a rich and pronounced matcha flavor with hint of bitterness, reminiscent of matcha cheesecake. It offers a smooth texture without being overly sweet.

Raspberry&Passionfruit(GF)-Silver Medal in NZ Artisan Award 2024 It combines the tart, vibrant taste of raspberries with tangy notes of passionfruit. Encased in smooth, rich chocolate, the fruity filling offers a refreshing contrast to the creamy chocolate shell.

Tiramisu(L)-Silver Medal in NZ Artisan Award 2024  Encased in a white chocolate shell, it features layers of Espresso gel ,creamy mascarpone and a crunchy cookie base, creating a decadent treat that captures the essence of traditional tiramisu.

Blueberry (GF)-Silver Medal in NZ Artisan Award 2024  It offers a luscious blend of juicy blueberry and smooth, rich chocolate. The sweetness of ripe blueberries complements the velvety chocolate ganache, creating a vibrant fruit-chocolate harmony with a balanced finish

Coconut Caramel(V)(GF)-Silver Medal in NZ Artisan Award 2024  It combines the tropical sweetness of coconut with buttery richness of caramel. Blending the nutty coconut with the golden caramel for a truly indulgent treat.

Apple Caramel(GF)-Silver Medal in NZ Artisan Award 2024  A cozy blend of spiced apple and smooth caramel, encased in rich chocolate. Perfect for a comforting, indulgent treat.

Peanut Butter Whisky(GF)(L)-Silver Medal in NZ Artisan Award 2024  It offers a unique and indulgent flavor combination.  The creamy, nutty richness of peanut butter melds seamlessly with the warm, smoky notes of whisky. It delivers a blend of sweet, salty, and boozy flavors.

Mango&Passion fruit Caramel(V)(GF)-Silver Medal in NZ Artisan Award 2024 It offers a delightful mix of bright, tangy passion fruit , sweet and floral mango, rich buttery caramel.

Osmanthus Black Sesame(GF)-Outstanding Food Producer Awards Bronze Medal A delicate osmanthus honey gel layer adds floral sweetness, melting into a rich, nutty black sesame gianduja. Enveloped in creamy white chocolate, this bonbon offers a harmonious balance of toasty, floral, and silky flavors.

Wild Strawberry(GF)- A wild strawberry boasts two layers: a vibrant strawberry gel and a creamy white chocolate ganache. With each bite, you'll enjoy the burst of fruity freshness and the smooth richness of chocolate. 

(V):Vegan (L):Contains Liqueur (GF): Gluten Free

Ingredients: Cacao Mass, Cane Sugar, Lecithin(SOYA), Vanilla, Cacao Butter, Dextrose, Sorbitol, Inverted Sugar, Cream, Ground ALMONDS, Strawberry, Lemon, PEANUT butter, Matcha powder, Whisky, Amaretto, Passion Fruit, Raspberry, Marzipan, Raisins, Coconut Cream, Coconut Oil, Gelatine Powder, Tapioca Flour, Chickpea Flour, Rice Bran Oil, Golden Syrup, Baking Soda, Glucose Lemon, Yellow Pectin, Quince, Sea Salt, Butter, SOY Milk, Coconut Fine.

CONTAINS: SOY, MILK , PEANUTS, ALMONDS, COCONUT

May contain traces of other nuts&gluten