Stone-ground for up to six hours to develop a deep, rich flavor and naturally silky texture. Made without palm oil, and gluten-free and vegan-friendly. Perfect for spreading over fresh bread or toasties, whether for breakfast or a midday snack.
Ingredients: Hazelnut &Almond Praline (46%), 60% Dark Chocolate (40%), Grapeseed Oil, Sea salt Flakes, Lecithin (SOYA)
